Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon curd & yoghurt mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my entire life.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
- Take 120 g Sweet Biscuits
- Make ready 50 g Butter *melted
- Make ready *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Take <Filling>
- Get 1 tablespoon Gelatine Powder
- Prepare 2-3 tablespoons Water
- Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
- Get 1/2 cup Lemon Curd *you need extra for topping
- Take 1-2 Egg White(s) *firmly whipped
The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Homemade lemon curd makes a lovely gift when packaged in an attractive container or use up at home as it Homemade lemon curd is quick and easy and so much more mouthwatering than the. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard.
Steps to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Spread some Lemon Curd on top and enjoy.
It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought.
So that is going to wrap this up for this exceptional food lemon curd & yoghurt mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
