Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘tzatziki’ (yoghurt & cucumber dip). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Prepare 1/2 cup Greek Style Yoghurt
- Make ready 1 Lebanese Cucumber *1/2 if large
- Prepare 1 small clove Garlic *finely chopped
- Take 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Make ready to taste Salt
- Take Extra Virgin Olive Oil *optional
If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. I grew up eating it with this chicken souvlaki, but I find it to be a nice match for both meat and vegetarian dishes alike:. Roasted Eggplant Salad (a favorite summer meal!); Mushroom and Sweet Potato Veggie Burgers (an old favorite!) Greek tzatziki is a classic yogurt, garlic and cucumber dip.
Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
Although it sounds very simple to make, in order to achieve the perfect texture, you have to pay attention to the details! The main ingredients for this recipe are plenty of fresh garlic, extra creamy thick yogurt and cucumber. A great Tzatziki sauce is all about the garlic. Boar's Head Tzatziki is crafted with creamy Greek yogurt, fresh crunchy cucumbers, dill and garlic for a savory and fresh dip or spread. Boar's Head Tzatziki is made with milk from cows not treated with rBST*.
So that’s going to wrap this up with this exceptional food ‘tzatziki’ (yoghurt & cucumber dip) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
