Basil Paneer Tikka Masala and mint yoghurt
Basil Paneer Tikka Masala and mint yoghurt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basil paneer tikka masala and mint yoghurt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato stuffed with specially blended spices fire grilled in tandoor and served with basil mint chutney.. Tandoor grilled marinated cottage cheese tossed in rich spicy gravy.. Tender pieces of chicken dum cooked in flavourful basmati rice & mixed with mint yoghurt stock, caramelised onions & strands of saffron served.

Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Prepare 150 g block of paneer (Indian Cheese)
  2. Take 2 small red onions
  3. Take 50 g fresh basil / 2 level tablespoons of dried basil 🌿
  4. Get 2 teaspoons Tikka Masala Paste
  5. Get 1 fresh lemon 🍋
  6. Take 2 tablespoons plain Greek yoghurt
  7. Prepare 1 teaspoon mint sauce
  8. Take Tamarind sauce (optional)

Chicken Tikka Masala (chicken breast cooked in tomato based curry sauce) Paneer marinated with basil, chill, cumin, and coriander. Tikka Masala - Chicken / Prawn. tomato and onion, topped with savory tandoor grilled chicken tikka. Hakka Chili Sauce (Paneer) Prepared dry or with gravy Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy.

Instructions to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
  2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
  3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
  4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Marinated in aroqa's blend of spices served with yogurt mint raita and topped with Onion ring. Smoked tomatoes cream, Tandoori Chicken, Fenugreek. Yoghurt, Garlic, Ginger, Garam Masala, and Cumin. Our version of homestyle chicken curry..

So that is going to wrap this up for this special food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!