Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
Tuna + Avocado Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Take 0,5 cumcumber
- Prepare 2 tomatoes
- Make ready 3 avocados
- Prepare 1 shallot
- Get 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Take Salt
- Make ready Pepper
Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This quick meal is packed with protein and so delicious!
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
I love this avocado tuna salad. It makes a great quick and easy healthy snack or lunch. Avocado n' Tuna Yet another perfect instance to use avocado as a substitute for mayo! Mash avocado together with a can of tuna, season with salt, pepper, and any other herbs or spices you'd like. Serve in the avocado peel and eat with a fork, or enjoy in lettuce wraps for an easy carb-free lunch.
So that’s going to wrap this up with this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
