Salmon Avocado Rice Bowl
Salmon Avocado Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon avocado rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well. Chop or slice salmon & avocado into bite size pieces.

Salmon Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Avocado Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon avocado rice bowl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Avocado Rice Bowl:
  1. Prepare 400 g (14.10 oz) Fresh salmon fillet
  2. Take 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Make ready 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Get 1 tsp Wasabi paste
  7. Make ready to taste Roasted sesame seeds

Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls.

Steps to make Salmon Avocado Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! ā†’ Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

There are many delicious rice bowls on Panning The Globe. Put the rice into the prepared bowl. Top with the sliced vegetables and salmon. Drizzle the sesame oil evenly over the food and then squeeze the reserved lime half. Combine rice and greens in a large bowl.

So that is going to wrap it up with this exceptional food salmon avocado rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!