Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I’ve loved my whole life. They are fine and they look wonderful.
Spread yogurt mixture in serving bowls. Maybe it was the chili/lemon marinade or the tart lemon yogurt but the recipe turned our delicious. Definitely will make again, perhaps with some shredded chicken or roasted squash to bulk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Prepare 6 chicken thigh fillets
- Take 250 g Brussel sprouts
- Make ready 6 shallots
- Take 1 tin chickpeas
- Make ready Handful pistachios
- Get 1/2 lemon
- Make ready Drizzle olive oil
- Prepare Spice mix
- Get 1 tsp cumin
- Take 1 tsp chilli powder
- Make ready 1 tsp mild curry powder
- Prepare Yogurt dressing
- Prepare 6 tbsp yogurt
- Make ready 1 tsp honey
- Make ready 1/2 lemon juiced
Oooooo, maybe a mix of tuna and chickpeas? These look amazing as well, cannot wait to try them! An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Yogurt marinating is one of my favorite methods because it really helps to keep the chicken juicy!
Steps to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
And oddly enough, even though I prefer greek style yogurt over regular for eating, I actually love using regular. Chickpea Salad with Red Onion, Sumac, and Lemon. Sweet Potato Chickpea Patties with Sriracha-Yogurt Dip. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green vegetable such as spinach.
So that is going to wrap this up for this special food curried chicken, sprouts and chickpeas with honey lemon yogurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
