Aubergine and Chickpea Curry
Aubergine and Chickpea Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, aubergine and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's so delicious when it's served over basmati This vegan aubergine and chickpea curry is one of my all-time favourite curries, I'm a big fan of aubergine and chickpeas and the best curries have to. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it! If you want to reduce the cook time you can fry them instead but I love the flavour and texture from roasting them!

Aubergine and Chickpea Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aubergine and Chickpea Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine and chickpea curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Chickpea Curry:
  1. Get 2 tbsp Extra Virgin Olive Oil
  2. Take 2 tsp mustard seeds
  3. Make ready 1 large Diced Onion
  4. Get 4 clove Garlic (to taste) or garlic paste
  5. Make ready 5 medium Fresh Tomatoes or tin of chopped tomatoes
  6. Take 2 large Fresh green Chillies (slit down the sides, but not all the way to the bottom)
  7. Take 1 large Cubed Aubergine
  8. Prepare 1 can White Chickpeas
  9. Make ready 1 tsp Ground Turmeric
  10. Get 2 tbsp Fresh Lemon
  11. Take 1 tsp Paprika
  12. Make ready 1 tsp ground cumin
  13. Take 1 tsp ground ginger (or fresh)
  14. Get 1 sprinkle of fresh coriander or 1 tsp of ground
  15. Make ready 2 tsp Garam Masala
  16. Take 1/2 cup plain natural yoghurt (if required)
  17. Take 2 tsp Salt (or to taste)

Add the spices to the pan, adding in a splash of water if needed to loosen it up. The simple fact is that aubergines and eggplants are the same thing Just made this dish plus the vegan chickpea curry, sharing a tin of cocnut milk between them, as I only had one tin, and topped it up with ordinary milk. Our chickpea curry with aubergine gives your local curry house a run for its money. This vegetarian chickpea curry with aubergines would make even the most devout meat eaters think twice.

Steps to make Aubergine and Chickpea Curry:
  1. Heat the oil in a pan and add the mustard seeds, fry until they pop. Then Add the diced Onion and salt and sauté until they are translucent and soft.
  2. Add the garlic, and tomatoes and soften. If you are using fresh tomatoes add a little water, 1/4 cup, if you are using tinned there should be enough liquid. Then add the Chillies.
  3. Add the Turmeric, Cumin, paprika, Coriander (if using fresh coriander save some to sprinkle over at the end) add the Lemon Juice
  4. Add the Cubed Aubergine and Chickpeas and coat it in the sauce, then add just enough water to cover, about 1/4 to half a cup if it's looking a bit dry.
  5. Leave to cook on a high heat stirring occasionally, the size of the diced aubergine will depend on the cooking time, just keep checking on the firmness depending on how soft you like the aubergine.
  6. When the water is almost boiled away you should be left with some nice tender Aubergines and soft chickpeas, you can then crush some of the chickpeas into the Masala sauce to thicken it.
  7. Take off the heat once your Masala sauce has thickened and sprinkle over the Garam Masala and some coriander and leave for a few minutes to rest. When you come back, stir and it's ready to serve!

All the scents and flavours reminiscent of Sri Lanka are encapsulated in this vegan chickpea curry. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. An easy weeknight dinner that's ready in no time!

So that’s going to wrap it up for this special food aubergine and chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!