Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life. They are nice and they look wonderful.

This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free This delicious Chicken and Eggplant Curry can also be cooked in a Instant Pot (a multi function Pressure Cooker and one of my most used kitchen items). Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Get 200 grams minced chicken
  2. Get 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Take 4 clove garlic
  6. Make ready 4 kaffir lime leaves
  7. Get 1/2 onion /chopped
  8. Make ready 1 fresh chili sliced
  9. Take 1 bunch sweet basils
  10. Get 1 salt to taste
  11. Get 1/2 tsp each,sugar and palm sugar
  12. Get 1 alluminium foil to bake shells
  13. Prepare 1 optional parmesan cheese for topping

I used chicken breast here but feel free to try it with chicken thighs OR leave out the chicken altogether. The Thai eggplant really is the star of this dish. I'm a big "crunch" fan and always find a reason to add water chestnuts to Asian cuisine. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours.

Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

But yes, it can be made with. #BainganChicken #ChickenAndEggplantCurry #SaltAndTamarind Baingan Chicken / Eggplant & Chicken is made with chicken and eggplant simmered in spicy and. My eggplant not-loving handsome man declared his love for eggplant curry. Before you get busy (but not actually busy cause it's so easy) making the sauce for the eggplant curry, you're going to do two little things Add the chicken, coat in the curry paste mixture, and cook until done. Season with fish sauce and sugar to taste. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.

So that is going to wrap this up for this special food kanya's chicken and eggplants curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!