Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, yogurt honey cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This cake is one that's all about balance — it's sweet, savory, and aromatic. Remove lemon peel and stir in the lemon juice. This Honey Yogurt Cake with Berries is simple and very unassuming - it travels well and somehow manages to go beautifully with just about anything with which you choose to serve it.
Yogurt Honey Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yogurt Honey Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have yogurt honey cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yogurt Honey Cake:
- Prepare 3 /4 cup plain yogurt
- Get 1/2 cup honey
- Prepare 2 eggs
- Get 55 gms sugar
- Prepare 200 gms butter
- Take 1 cup sifted self raising flour
- Prepare 3/4 cup ground almond
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp vanilla extract
- Get Handful dried cranberries
You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer. Thaw in the fridge fully wrapped.
Instructions to make Yogurt Honey Cake:
- Grease baking pan, beat yogurt, butter, vanilla extract, honey in a bowl with electric mixer until just combined and smooth, transfer to a large mixing bowl.
- Beat eggs and sugar until thick and creamy, stir in egg mixture into yogurt mix, fold flour, almond, cranberries and baking powder. Spread mixture into prepared pan.
- Bake @180 degrees celsius for 45 minutes. Let it stand for 10 minutes before serving.
It was very simple and excellent. I weighed the flour which is my new cake standard but did everything else exactly as written. This delicate, buttery milk and honey cake proves desserts don't have to be elaborate to impress. Pleasantly crumbly, not too sweet or too tangy (though the type of honey you use will influence the flavor), it's best when slightly under-baked. Instead of thick, overly sweet frosting, it's topped with honey whipped cream—or even just a sifting of powdered sugar.
So that is going to wrap it up for this special food yogurt honey cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
