Multani chole chawal
Multani chole chawal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multani chole chawal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Multani chole chawal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Multani chole chawal is something that I’ve loved my entire life. They are fine and they look fantastic.

Multani chole curry is a tasty and spicy chickpeas curry cooked with special Multani masala. This chole are served with Chawal (steamed basmati rice). Multani chole is a tasty and spicy multani recipe chickpeas curry cooked.

To begin with this recipe, we have to first prepare a few components. You can cook multani chole chawal using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Multani chole chawal:
  1. Prepare 1 cup chickpeas
  2. Prepare 2 tsp coriander powder
  3. Prepare 1 tsp whole spices powder
  4. Make ready 1/2 tsp red chilli powder
  5. Make ready 1 tsp dry pomegranate powder
  6. Make ready 1 tsp cumin powder
  7. Prepare 1/2 cup tamarind pulp
  8. Take 1/2 tsp dry mango powder
  9. Get 1/2 tsp Asafoetida
  10. Prepare 2 bay leaves
  11. Prepare 2 black cardamom
  12. Make ready Pinch Ajwain (Carom seeds)
  13. Prepare 1 tea bag
  14. Get 1 tsp ginger and green chilli paste
  15. Make ready to taste Salt
  16. Make ready 2 multani heeng vadi
  17. Take 2 cup boiled rice
  18. Take 2 Onion slices
  19. Make ready 4 tsp Coriander chutney
  20. Take to taste Lemon juice
  21. Take 1 tsp Chat masala

Massive plate Chole Rice Eating Desi Ghee Wale Multani Chole Chawal at Gurhatti in Moradabad is very famous street food. Chole Chawal tasty Recipe छ ल च वल ऐस बन ग बह त स व द ष ट व ह व ह कह ग ख न व ल. Chole Chawal is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas).

Steps to make Multani chole chawal:
  1. Soak chickpea 5to 6 hrs
  2. Boil with salt, black cardamom bay leavs carom seed & tea bag
  3. Take a pan add oil/ghee crackle heeng jeera
  4. Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
  5. Pour in pan cook until oil leave the corner
  6. Now add tamarind pulp & 1glass of water
  7. Cook 8-10mnts in simmer flame
  8. After mnts open the lid add cumin powder
  9. Fry heeng vadi & keep aside
  10. Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
  11. Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..

Bhogal Ke Chole Bhature Chole Bhature Breakfast Connaught Place. Desi Ghee Wale Multani Chole Chawal at Gurhatti in Moradabad is very famous street food. Joginder ka Kulcha Chole Aur Nutri Wala Shalamar ka Kulcha, Jammu ka Favourite Lunch. Ghanta Ghar Ke Famous Chole Bhature And Chole Chawal At Akshay Food Corner.

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