Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggnog for two (or three). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. It uses precomputed orthologous groups and phylogenies from the eggNOG database to transfer functional information from fine-grained orthologs You signed in with another tab or window.
Eggnog for Two (or Three) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggnog for Two (or Three) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggnog for Two (or Three):
- Make ready 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Get 240 ml Whole milk (1 cup)
- Prepare 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Get 4 tbsp Sugar, more to taste
- Make ready 1/2 tsp Vanilla
- Prepare 3 Tbsp Bourbon or rum (i love cointreau too!)
- Get 1/2 tsp Nutmeg
- Prepare 1/4 tsp Ground cloves (optional)
- Take Dash Cinnamon
Eggnog is often served with nutmeg or cinnamon grated on top for extra flavor. The main ingredients of Eggnog (or milk punch) are milk, eggs (or only yolks) and whipped cream. And since all of them require refrigeration, it's no An unopened package should be fine for an extra two or three days, but not much longer. Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture).
Instructions to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with. This single serving eggnog recipe is rich, creamy and so much better than store-bought versions. Easy to make and made with a few simple ingredients. This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Or maybe like a completly melted eggnog flavored ice cream perhaps.
So that’s going to wrap it up with this special food eggnog for two (or three) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
