Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini eggplant banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.
Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Make ready 4 large eggs
- Take 2/3 cup granulated sugar
- Take 1 cup light brown sugar
- Get 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Get 1 tbsp vanilla extract
- Prepare 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Get 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 tsp lemon zest (fresh is best)
- Get optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Take 1/2 cup granulated sugar for sprinkling, also optional.
Zucchini banana bread is easy quick bread perfect for summer baking. Moistened and sweetened with fruit and veggies, it is a hybrid of two favorite breads with virtually Zucchini banana bread is a great idea in summer when bananas are ripening faster than you can eat them, and zucchini are in surplus. zucchini banana bread healthy recipe, low in sugar with blueberries for extra sweetness great kid snack, perfect for picky eaters with the veggie hit. Zucchini Banana Bread - Healthy Recipe. Add zucchini and bananas and continue to mix until blended.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
Make a loaf of grain free zucchini banana bread when you need something to bring along to share for brunch or morning tea. I've brought this one in to work! Or if you're more of a meal-prep-forever kind of person, this bread freezes really well. Slice it up before freezing, and either wrap up slices individually. Another way to get zucchini into your diet!
So that is going to wrap this up with this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
