Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I have loved my whole life.

Great recipe for Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. This gravy is good when served with rice and pappad. A perfect , easy to make nutritious vegetarians dish.

To get started with this particular recipe, we must prepare a few components. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
  1. Prepare 1 tbsp sesame oil
  2. Take 1 onion, chopped
  3. Take 5 grams vadagam
  4. Make ready 5 garlic cloves peeled
  5. Get 10 curry leaves
  6. Take 1 potato chopped
  7. Make ready 100 grams cowpea beans / yard long beans chopped
  8. Make ready 2 brinjal/ egg plant
  9. Prepare 1 tomato chopped
  10. Take 2 pinch turmeric
  11. Take 1 tsp chili powder
  12. Prepare 2 tbsp coriander powder
  13. Take 1 tbsp rock salt
  14. Take 1/2 cup coconut grated / cut
  15. Make ready 20 grams roasted gram
  16. Make ready 1 green chilli slit
  17. Make ready 10 grams tamarind soaked with rock salt

Best served with hot rice and rasam. Also this scramble can be used as a base for shark fish cutlet. ◀Previous Post Next Post Puli Kuzhambu / Tamarind based gravies are very common in tamilnadu. It has a strong sour and spice taste. Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy is a gravy made with Unripe banana cooked in Tamarind sauce.

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
  1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
  2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
  3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
  4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

It is good to serve with hot steamed rice and Fryams/Papad. Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Pour in the tamarind water and bring that to boil. Brinjal recipes have become a routine at home these days.

So that is going to wrap this up for this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!