Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Take 4 each Eggplant
- Get 2 cup Flour
- Prepare 2 cup Seasoned Bread Crumbs
- Take 1 Canola Oil
- Make ready 1 large Container Kraft Ricotta Cheese
- Take 7 each Egg
- Take 6 cup Mozzarella Cheese
- Take 2 large Jars of your preferred Spaghetti Sauce
- Prepare 1 Salt
- Get 1 Pepper
- Take 1/2 cup Milk
- Make ready 3 dash Hot Sauce
- Make ready 1 tbsp Minced Garlic
- Get 1 tbsp Basil
- Make ready 1 tbsp Oregano
- Make ready 1 tbsp Parsley
Satisfying, healthy eggplant lasagna with lentil marinara. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra.
Instructions to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This eggplant lasagna would also make a perfect meal prep recipe. You could assemble the ingredients into individual portions and bake separately.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
