Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant parmesan bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? My eggplant parmesan recipe will be the one you use over and over again.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Make ready 1 lb Eggplant
  2. Take 1 small Zucchini
  3. Take 1 small Yellow Squash
  4. Prepare 1 large Red Pepper
  5. Make ready 1 large Red onion
  6. Prepare 1 cup Of Sliced Mushrooms
  7. Get 1/2 cup Of Mozzarella Cheese
  8. Prepare 1/2 cup Parmesan Cheese
  9. Take 2 tbsp Of Italian Seasoning
  10. Take 1 Red Pepper Flakes
  11. Get 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Get 1 Parsley Flakes for Garnish
  13. Take 1 jar Of your choise of pasta sause

We bake the eggplant instead of frying for less calories and mess. Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried Vegan Eggplant Parmesan. Since getting my hands on my first eggplant last year, it's become one of my.

Steps to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

Let cool; cover with foil and chill. Today's post is sponsored by Bertolli! Generously salt the eggplant and place in a colander. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

So that is going to wrap this up for this exceptional food eggplant parmesan bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!