Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled aubergine with yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Aubergine with Yogurt Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Aubergine with Yogurt Sauce is something which I have loved my whole life.
Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I added cucumber, lemon juice, fresh mint and dill to the yogurt, to create a super simple sauce that goes perfectly with the grilled chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Aubergine with Yogurt Sauce:
- Prepare Sauce
- Get 1 cup plain Greek yogurt
- Prepare 2 garlic cloves, minced
- Get Handful fresh chives, finely chopped
- Make ready Juice of one lemon
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready Aubergines
- Get 2 aubergines
- Prepare to taste Salt
- Get to taste Ground black pepper
- Get as needed Olive oil
Turkish Chicken Shish Kebabs (Şiş Tavuk). Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy. This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. While the chicken is cooking mix up the yogurt sauce with Greek yogurt, more lemon juice, chili garlic sauce.
Instructions to make Grilled Aubergine with Yogurt Sauce:
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor! We literally throw yogurt (we call it laban) on so many dishes like Fatteh. This week, I decided to create an herbed yogurt sauce to pair with grilled shrimp. Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled AUBERGINE WITH TAHINI, YOGURT AND POMEGRANATE.
So that is going to wrap this up for this exceptional food grilled aubergine with yogurt sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
