Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Eggplant Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Take 1 each eggplant
- Take 1 each marinara sauce
- Take 1/2 packages angel hair pasta
- Make ready 1 each fresh tomato
- Prepare 1 cup italian bread crumbs
- Prepare 1 egg
- Prepare 1 dash cayenne pepper
- Prepare 1 tbsp unsalted butter
- Take 1 dash garlic powder
- Prepare 1 cup shredded mozzarella
- Take 1/4 cup fresh Parmesan cheese-grated
Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
Steps to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
Eggplant Parmesan II "This has become a staple. It's easy to make, and tastes amazing." - LaurenO. Most Made Today Eggplant Parmesan II. Eggplant Parmesan with Fresh Basil and Smoked Mozzarella. To make legit eggplant parm, you'll need to fry eggplant.
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