Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Eggplant is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked.
To get started with this recipe, we have to prepare a few ingredients. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Take 1 Eggplant
- Make ready 1 egg
- Take 1 cup half and half milk
- Get 2/3 cup flour
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup seasoned bread crumbs OR panko crumbs
- Make ready 1 oil for frying
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of. An easy and quick way to cook eggplant. Delicious with tomato sauce and rice for a vegetarian main. Add some dried herbs to the eggplant if you wish.
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Use leftovers on focaccia with mozzarella. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Pizza — use breaded/fried eggplant slices as another topping on pizza to make eggplant and meatball pizza.
So that’s going to wrap this up with this special food fried eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
