Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini & eggplant parmigiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini & Eggplant Parmigiana is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini & Eggplant Parmigiana is something that I have loved my whole life.
It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. 🎦 Zucchini. Zucchini is a popular summer squash that can be eaten raw or cooked.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini & Eggplant Parmigiana:
- Prepare 1 large eggplant
- Take 2 medium zucchini
- Prepare 3 clove garlic
- Prepare 1 olive oil
- Take 2 packages fresh spinach
- Take 2 eggs
- Get 1 flour
- Take 1 bread crumbs
- Prepare 1 parmesan cheese
- Prepare 1 mozzarella cheese
- Make ready 1 marinara or tomatoe sauce
Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Define zucchini. zucchini synonyms, zucchini pronunciation, zucchini translation, English dictionary definition of zucchini. n. pl. zucchini or zuc·chi·nis A variety of summer squash having an elongated. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more!
Instructions to make Zucchini & Eggplant Parmigiana:
- cut veggies length wise, thin slices
- salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
- dredge veggies in flour, then egg wash, then bread crumbs
- put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- add olive oil & garlic in skillet, add spinach cover till wilted
- in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
As zucchini get larger they get more bitter, tough, and watery.
So that’s going to wrap this up for this exceptional food zucchini & eggplant parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
