Roasted Eggplant Ham/Cheese Involtini (Rolls )
Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my whole life.

Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping. Place rolls, seam sides down, over sauce in dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Take 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
  2. Prepare 1/4 lb sliced italian four cheese blend
  3. Take 1/4 lb spicy sliced ham, you may not use all of it.
  4. Prepare 1 tbsp salted or unsalted butter, melted
  5. Make ready 2 tbsp olive oil
  6. Take 2 tbsp grated parmesan cheese
  7. Prepare 1/4 tsp granulated garlic or garlic powder
  8. Get 1/4 tsp black pepper and salt to taste
  9. Take 1/2 tsp italian seasoning spice blend
  10. Take 1/2 tsp hot sauce, such as Franks brand
  11. Take 2 cup marinara sauce, my recipe listed below or your favorite
  12. Get 1 FOR GARNISH
  13. Make ready 1/4 cup grated parmesan cheese
  14. Make ready 2 tbsp chopped fresh herbs, I used basil, parsley and chives
  15. Take 1/4 tsp red pepper flakes, or to taste

Not the stuff from a can! Vegetable Meat Rolling Tool makes it easy with a simple one-motion operation. The quickest way to elevate (almost) any vegetable is to roast it. A common problem people run into when roasting eggplant cubes is that they turn into mush before they I removed some of the skin.

Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  6. Roll up eggplant, enclosing ham and cheese inside.
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

I used a little more oil. Topped with mozzarella cheese and broiled to melt. This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. Go right to the saute pan with the egg-cheese dipped slices.

So that is going to wrap this up for this special food roasted eggplant ham/cheese involtini (rolls ) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!