Pearl wheat with yogurt
Pearl wheat with yogurt

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pearl wheat with yogurt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soak the pearl wheat and the chickpeas. Rinse the wheat and drain it well. In a large pot, bring the chickpeas to a boil on a low heat until fully cooked.

Pearl wheat with yogurt is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pearl wheat with yogurt is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pearl wheat with yogurt using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pearl wheat with yogurt:
  1. Get 1 kilogram wheat
  2. Take 500 grams chickpeas
  3. Get 2 and half kilos goat or cow yogurt
  4. Get to taste Salt

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Steps to make Pearl wheat with yogurt:
  1. Soak the pearl wheat and the chickpeas
  2. Rinse the wheat and drain it well.
  3. In a large pot, bring the chickpeas to a boil on a low heat until fully cooked.
  4. In another pot, bring the wheat to a boil on a low heat, until very well cooked.
  5. Drain the chickpeas very well.
  6. Drain the wheat, and keep around one cup of its boiled water.
  7. Add the chickpeas, wheat and the boiled water to yogurt.
  8. Mix them well
  9. Adjust the salt to taste
  10. Served cold.
  11. Made by: Rania Issa

Making yogurt to amplify counts of the bacteria Lactobacillus reuteri is really very simple. The whole wheat version of pearl couscous is a delicious way to add the nutrition of whole grains to your table. These pearls of toasted semolina flour have a lovely texture and nutty flavor. These fast-cooking pearls are a worthy side dish on their own. However, it should come as no surprise that we like to dress them up a bit.

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