Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
Eggplant Parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Take 2 Eggplant
- Prepare 4 eggs
- Get 1 breadcrumbs
- Make ready 3 jars of spaghetti sauce
- Take 2 garlic cloves
- Prepare 1 bag of shredded parmesan cheese
- Get 1 bag of mozzarella cheese
Eggplant parmesan tastes very similar to regular chicken parmesan. In something like eggplant parmesan, the eggplant flavor itself isn't even really tasted. This baked eggplant parmesan recipe will become one of your family favorites! Now that eggplant's in peak season, it's the perfect time to develop an eggplant Parmesan recipe of my own.
Steps to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.1. Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that’s going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
