Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot yogurt dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. Beetroot and Yoghurt Dip from Claire Thomson's The Five O'Clock Apron cookbook.
Beetroot yogurt dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot yogurt dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot yogurt dip:
- Prepare 4 raw beetroot
- Prepare 1-2 garlic cloves, peeled and crushed
- Get 4 tbsp Greek yogurt
- Take 4 tbsp extra virgin olive oil
- Prepare Juice of 1/2 lemon - add some lemon zest too if you want
- Prepare 2-3 tbsp fresh dill, chopped finely
- Get 1-2 tbsp apple cider vinegar
- Take feta
- Take seasalt
- Make ready handful walnuts to garnish
And since the base of this dip is yogurt, your gut health is taken care of. Hung curd, in particular, has lesser carbs and more protein than regular yogurt—which makes this dip a great snack for those looking to lose weight. But what makes this dip really stand out is a super-special ingredient which neutralises the strong. Beetroot Dip - playing its part in a Turkish Mezze spread.
Instructions to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
In Turkey, and around the Middle East - dishes like this are served mezze style; lots of small plates served with flatbreads to aid in dipping, scooping and wrapping. A mezze spread can feature a two or three Turkish dips at its simplest, and as many dishes as you can feasibly stuff. Purple Beetroot Dip Recipe with Greek Plain Yogurt Vegetarian and Simple. Beetroot is not only a delicious vegetable but is extremely healthy because it has heaps of vitamins and minerals! Add yogurt, and then process to a semi-coarse puree.
So that is going to wrap this up for this special food beetroot yogurt dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
