Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant burger patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Burger Patties is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Burger Patties is something which I have loved my whole life. They’re nice and they look fantastic.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Slowly remove egg rings and flip the patties, the way you flip an ordinary burger or pancake. Allow for excess oil to drip and transfer to a serving platter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Burger Patties:
- Prepare 2 large Eggplants
- Make ready 3 large Eggs
- Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Prepare 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Take Salt
- Prepare Pepper
- Get Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Get 6 cup Water
- Make ready 2 tbsp Lemon Juice
You can make the mixture the day before and add the breadcrumbs when ready and then it only takes a few minutes to form the patties and grill them! These mushroom and eggplant veggie burgers are such an amazing way to enjoy a burger! Pulse until the mixture is mostly smooth. Some small chunks of eggplant should still remain, but the mixture should be thick and moldable.
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Empty into a large bowl and use your hands to scoop out and form burgers. I am wondering though…it looks like part of the eggplant peel is in the pictures but the recipe says to peel the eggplant….what is the dark appearing in the patties? -To assemble the burgers, spread a little of the Parsley-Mint Mayo on the buns, top with a slice of the crispy eggplant, then spoon some of the Caramelized Onions & Tomato Jam over; repeat the process again with a second slice of eggplant; then, sprinkle on a touch of the feta, then a few sprigs of the watercress, and top with bun and serve. Two key ingredients keep them moist and add deep umami richness: cooked mushrooms (basically a simplified duxelles) and pureed eggplant. Our microwave cooking method for the eggplant keeps prep easy and streamlined. Serve the patties on buns with your favorite fresh fixings, or go bunless and enjoy on or with a side salad or roasted vegetables.
So that is going to wrap it up with this special food eggplant burger patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
