Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi lamb curry (yogurt lamb curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The best Lamb Curry in the world! Sprinkle on the curry leaves and since i didn't have enough onions and some nonfat sour cream as i didn't have all the yogurt called for. Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad.
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Prepare To Marinate:
- Make ready 1 . Lamb - 1 kg
- Prepare 2 . Yogurt - 3/4 cup
- Take 3 . Salt - pinch
- Prepare Ingredients:
- Get 1 . Oil - 1/4 cup
- Get 2 . Cinnamon - 1 inch
- Take 3 . Cardamon - 3
- Get 4 . Clove - 6
- Make ready 5 . Onion - 2 sliced thinly
- Prepare 6 . Tomato - 1/2 chopped finely
- Get 7 . Green chilli - 3 silted
- Prepare 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Coriander powder - 1/2 tbsp
- Get 10 . Turmeric - 1/2 tsp
- Make ready 11 . Chilli powder - 1 tsp
- Get 12 . Cumin powder - 1/2 tsp
- Take 13 . Garam masala - 1/2 tsp
- Get 14 . Coriander leaves - to garnish
- Get 15 . Salt - as needed
- Prepare 16 . Nutmeg powder - pinch
Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Find yogurt lamb curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
Thousands of new, high-quality pictures added every day. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender. You can easily make this recipe in the slow cooker by adding all the ingredients except the greek yogurt into the slow cooker. Whisk the yogurt with a fork; and add to the pot slowly. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
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