Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, doogh a persian yogurt drink (ayran) دوغ- آیران. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران. Doogh is a traditional Persian drink. A kind of cold savoury yogurt based drink that is mixture of plain yogurt with water and salt.
Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook doogh a persian yogurt drink (ayran) دوغ- آیران using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران:
- Prepare 2 cups plain yogurt
- Get 3 cups water or soda water
- Get to taste Salt
- Take Dried herbs, your choice
A kind of cold savoury yogurt based drink that is mixture of plain yogurt with water and salt. Doogh is called ' Ayran' and yogurt is Gatig in Azerbaijani and Turkish languages. This beverage is very refreshing liquid. Doogh (Persian yogurt drink) is a milk-based drink made out of goat or sheep milk.
Steps to make Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران:
- Add all ingredients in a large bowl except water. Mix together. Pour cold water and blend well. Pour the drink in the glasses and Serve it cool. - Noosh-e jan1.
- PS:I hope you make this drink and let me know what is your idea about it 🙂
It is similar to Ayran, which is popular in Turkey and Azerbaijan. Ab doogh khiar Persian Summer Cold Soup آبدوغ. Refreshing Yogurt Drink - Tahn - Dugh - Ayran - Healthy. Doogh is a refreshing drink that is made with yogurt, water, and mint. I have shared many times on this blog about my fascination with food, specifically when the same type of dish or drink, albeit slightly different, is made in various countries.
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