Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, battered french fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Battered french fried eggplant is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Battered french fried eggplant is something that I have loved my entire life. They are fine and they look fantastic.
In anticipation of National French Fry Day, why not make these astonishingly delicious–and nutritious!– battered and baked eggplant fries! Serve them with marinara sauce for an eggplant parm-style snack. Taste and add more lemon juice if needed.
To begin with this recipe, we must prepare a few ingredients. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Make ready 1 cup cornstarch
- Prepare 1 cup flour
- Prepare 1 cup water
- Get 1 tbsp baking soda
- Take spices
- Get 1 tbsp seasoned salt
- Take 1 tbsp granulated garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Take eggplant
- Take 1 large aubergine
- Take deep fry
- Make ready 1 enough oil to fry in
Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. But once it's baked or fried, eggplant has a mild taste with a creamy texture.
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
It's the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές, pronounced meh-leed-ZAH-nes tee-ghah-nee-TES), slices of the vegetable are coated in a thick batter and then deep-fried until golden and crispy—ideal as a side dish, or an appetizer (or meze) with a cucumber. Dip eggplant in eggs, then coat with cheese mixture.
So that is going to wrap it up with this special food battered french fried eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
