My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™
My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my fruity breakfast with pumpkin seeds and greek yogurt. πŸ˜™. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Access Our Store Locator to Find Where to Buy Your Favorite Oikos Products! Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast. The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl.

My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my fruity breakfast with pumpkin seeds and greek yogurt. πŸ˜™ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™:
  1. Make ready 1 Cup Granola
  2. Take Slices Banana
  3. Get 1 tbls pumpkin seeds
  4. Prepare Just a couple of grapes sliced black seedless and Green
  5. Prepare 2 tbls Authentic Greek Yogurt

In a bowl add the Granola. Then add the pumpkin seeds then sliced grapes and banana slices. Lastly add the yogurt and Enjoy. The best part about this yogurt breakfast recipe is most definitely the honey roasted seeds with coconut and oats.

Steps to make My fruity Breakfast with pumpkin Seeds and Greek Yogurt. πŸ˜™:
  1. In a bowl add the Granola
  2. Then add the pumpkin seeds then sliced grapes and banana slices
  3. Lastly add the yogurt and Enjoy.

They add extra texture and crunch so it feels like you are eating more plus they just taste great. You can get the recipe here (or click the image below) if you wanted to try it out for yourself. Pumpkin Greek Yogurt Breakfast Bowl is a delicious and healthy breakfast that is perfectly seasonal for the fall, but also delicious year round. Any simple roasted pumpkin will work for this recipe, or if you are in a pinch, you can use a canned pumpkin puree in this breakfast. The key on the Mediterranean Diet is to keep the added sugars and saturated fats low.

So that is going to wrap it up with this special food my fruity breakfast with pumpkin seeds and greek yogurt. πŸ˜™ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!