Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Eggplant parmesan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant parmesan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Get 2 large aubergine
- Prepare 3 large eggs
- Prepare 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Prepare 1 tsp salt
- Prepare cheeses
- Get 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready sauce
- Make ready 29 oz tomato sauce
- Take 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Make ready 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Get oil to fry
- Make ready vegetable oil
- Take olive oil, extra virgin
Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
Eggplant Parmesan II "This has become a staple. It's easy to make, and tastes amazing." - LaurenO. Most Made Today Eggplant Parmesan II. Eggplant Parmesan with Fresh Basil and Smoked Mozzarella. To make legit eggplant parm, you'll need to fry eggplant.
So that is going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
