Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Wide Variety of Tasty Products from Oikos. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Top with all but two tablespoons of the Greek yogurt.
Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Take 113 g self raising flour
- Get 113 g caster sugar
- Take 113 g butter (room temperature)
- Make ready 2 eggs (room temperature)
- Make ready 1/2 Tsp vanilla extract
- Make ready 20 cm cake tin
- Prepare 2 strawberries
- Prepare 1 Tbsp milk
- Make ready Icing
- Prepare 3 Tbsp greek yogurt
- Make ready 1 cup icing sugar
- Prepare 1/3 Tsp Xanthan gum
Remove the cake and add one more layer of frosting. Coat evenly on the top and the sides. Fill an icing bag with a large open star tip and pipe swirls around the top of the cake. Give your angel food cake a tropical flair by infusing it with some sweet shredded toasted coconut!
Instructions to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
It gives the cake a nice crunch that goes well with the softness of the cake. Then top it off with a fresh and tangy Greek yogurt frosting. These Vanilla Yogurt Cupcakes are made with a whole cup of yogurt. They are fluffy, moist, and perfectly light! Topped with strawberry frosting, these cupcakes would make a wonderful Valentine's treat.
So that is going to wrap this up for this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
