Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy pasta with eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy pasta with eggplant is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy pasta with eggplant is something that I have loved my entire life.
This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the Mediterranean summer! Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
To begin with this recipe, we must prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Prepare 1/2 lb pasta of your choice
- Make ready 1 large eggplant
- Get 1 medium pepper
- Take 6 garlic cloves, minced
- Prepare 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Make ready garnish (optional)
- Prepare 1 tbsp freshly chopped parsley
- Get 1 tbsp grated parmesan cheese
Schar created another awesome bloggers' competition here in Romania and in the next few weeks, you'll start seeing some delicious, vegan and. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! This delicious mafaldine pasta recipe pairs tender roasted eggplant with capers and tangy marinara sauce! The perfect way to cook this unique pasta shape. Looking for delicious ways to cook mafaldine pasta?
So that is going to wrap it up with this special food creamy pasta with eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
