Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole number 1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. There are any number of ways to prepare an eggplant casserole recipe, but today we're whipping up a Southern Eggplant Casserole — the cheesiest, most delicious version! I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish.
Eggplant casserole number 1 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant casserole number 1 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Prepare 1 stick margarine
- Get 15 oz evaporated milk
- Take 60 crackers. crumble the saltine crackers
- Take 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Prepare water I used a cup
- Take 6 medium aubergines
- Prepare 1 tsp ground black pepper
Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old dish. Even the I-want-meat-all-the-time member of your family will drool over how good the savory casserole looks and tastes.
Steps to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
Place the eggplant in a medium microwave safe dish. When eggplant hits peak freshness at the market, we go all in. It's eggplant all the time around here. Eggplant is incredibly versatile and excels in so many preparations, so it's easy to indulge. Here are ten of our favorite main dish recipes featuring the full glory of eggplant.
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