Stuffed aubergine
Stuffed aubergine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed aubergine is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed aubergine is something that I have loved my entire life.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:
  1. Take 1 aubergine
  2. Make ready 3 tbsp olive oil
  3. Prepare stuffing
  4. Take 200 grams mince beef meat
  5. Take 4 medium mushrooms
  6. Take 1/2 red/green pepper
  7. Take 1/2 onion
  8. Prepare 2 clove garlic
  9. Get 1/2 leek
  10. Make ready 3 tbsp tomato paste
  11. Take topping
  12. Take shredded cheese
  13. Prepare 1 Bechamel

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Take an aubergine shell and carefully spoon an equal amount of aubergine mixture into each one.

Instructions to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

Then add an equal amount of the meat mixture, and sprinkle with a tablespoon of fresh breadcrumbs. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aubergine stuffed with chilli jame and feta in polenta crust.

So that’s going to wrap this up for this special food stuffed aubergine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!