Eggplant casserole! (Tapsee)
Eggplant casserole! (Tapsee)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant casserole! (tapsee). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain.

Eggplant casserole! (Tapsee) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant casserole! (Tapsee) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole! (Tapsee):
  1. Make ready 1 large eggplant
  2. Prepare 1 green bell pepper
  3. Take 1 yellow bell pepper
  4. Prepare 1 onion
  5. Take 4 potatoes
  6. Take 1 kg ground beef
  7. Get 1 pinch black pepper
  8. Prepare 1 salt
  9. Take 2 tsp 7 spice (found in middle east stores)
  10. Prepare 1 garlic powder
  11. Prepare 1 parsley flakes
  12. Prepare 1 can crushed tomatoes

Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Serve this hearty casserole with a salad for an easy low-carb dinner. Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. w.

Instructions to make Eggplant casserole! (Tapsee):
  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
  2. Cut eggplant, peppers, potatoes and onion in round pieces
  3. Fried meat patties
  4. First layer fried potatoes
  5. Onion rings
  6. Add the pepper
  7. Add fried eggplants
  8. Another layer of meat
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
  10. Add foil on top and put small holes with fork
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
  12. Final look! ENJOY

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of the feta and basil. Mix the breadcrumbs, eggplant and sauteed vegetables together.

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