Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Pan Fried Seabass on a dill & tomato sauce served with dauphinoise potatoes, tempura of asparagus tossed in sesame & lemon w) crispy capers. . #cafeconorbelfast #cafeconor #foodie #food #fishspecial #belfastrestaurant #visitni #visitbelfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Take 1 fillet per person
- Get Enough potatoes for everyone
- Make ready Butter for cooking the fish
- Get Sauce:
- Get Small tub of natural yoghurt
- Prepare Tablespoon mustard
- Take Good amount of chopped dill
- Make ready to taste Salt and black pepper
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate.
Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Mix all ingredients for the sauce. Set a side in fridge
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊
Place the sea bass on top and spoon the fennel sauce around. Slices of grilled sea bass with boiled potatoes. Raw sea bass on a bed of vegetables before Japanese sushi made of rice and sea bass with chopsticks on a black plate. The horizontal frame. smoked fish with pepper and chili on a bed of oak. Fillet of red grouper, dill, lemon, napkin, knife on a.
So that is going to wrap it up with this exceptional food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
