Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook whole eggplant in a pan with boiling water. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is a Filipino eggplant omelet dish that is made with grilled eggplant which is dipped in scrambled egg and fried with pork giniling as a toppings.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Make ready 3 piece eggplants
- Get 1/4 kg ground pork
- Prepare 3 medium eggs
- Get 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Make ready 1 medium potato, minced
- Get 1/2 cup soy sauce
- Make ready salt
- Prepare 1 vegetable oil
- Take 1 water
Currently, My sister who calls herself Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. The process of making this Tortang Giniling is simple. Tortang talong or eggplant recipe is a favorite Pinoy ulam. Nevertheless, it seems quiet laborious to prepare for others.
Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
This recipe will make it easy for you. Tortang talong is an eggplant omelette that is usually with ground meat filling and served with a dipping sauce such as banana ketchup. Tortang talong is a fuss-free Filipino-style eggplant omelet dish. Download. tortang talong, eggplant omelet, filipino food. by motghnit. Barbecue pork ribs on wooden board, top view. by kopachinsky.
So that is going to wrap this up with this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
