Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Eggplant is something that I’ve loved my whole life.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked.
To begin with this particular recipe, we have to first prepare a few components. You can have fried eggplant using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant:
- Prepare 1/2 slice eggplant
- Make ready Bread crumbs
- Get 2 eggs (beaten)
- Get olive oil, extra virgin
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of. An easy and quick way to cook eggplant. Delicious with tomato sauce and rice for a vegetarian main. Add some dried herbs to the eggplant if you wish.
Steps to make Fried Eggplant:
- Heat pan on med high. Add oil to pan.
- Dip eggplant in egg mixture, then in bread crumbs.
- Cook on each side until golden brown…… Enjoy!
Use leftovers on focaccia with mozzarella. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Pizza — use breaded/fried eggplant slices as another topping on pizza to make eggplant and meatball pizza.
So that’s going to wrap this up with this exceptional food fried eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!