Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing. I healthified it just a bit, because, you know, that's what I do. Yogurt replaces the mayonnaise and I keep it sweetened naturally with maple syrup instead of regular sugar.
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Take 250 gr fresh broccoli
- Make ready 4-6 small mushrooms
- Get 1 tomato
- Get 1 handful sunflower seeds
- Make ready 1 clove garlic
- Prepare 1 teaspoon olive oil
- Get 1 teaspoon mustard
- Make ready 1 pinch black pepper
- Take 4 sprigs fresh coriander
- Prepare 1 pinch dried wild garlic
- Make ready 2-3 low fat greek plain yogurt
- Make ready 3 hardboiled eggs
Finely dice the veggies and herbs and whisk together the dressing. Toss the cooled potatoes with the dressing, and stir in the herbs, veggies, and capers. Next, you place the broccoli florets in a salad bowl. Forget all the bottled salad dressings, full of weird things that you don't actually want to eat.
Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
All the good "healthy words" used to describe a recipe. Whisk the salad dressing ingredients until well combined and smooth. The first time I made this salad, I was stoked! I love dijon mustard, and I will find a way to toss it/spread it on anything and everything. Also, potatoes love lots of flavor, and the mustard dressing delivers just that.
So that is going to wrap it up with this special food sig's broccoli, mushroom salad with yogurt mustard dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
