Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Samosa:
- Take 3 cup refined flour
- Prepare 10-12 curry leaves
- Get 6-7 Potatoes
- Prepare 2-3 pinch hing/asafoetida
- Get 1 tsp cumin seeds
- Make ready 1 tsp Fennel seeds
- Get 1 tsp mustard seeds
- Get 2-3 dry red chillies
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp chat masala
- Get 1/2 tsp black seeds (mangreila)
- Get 2 tsp coriander leaves
- Prepare 1/2 cup roasted crushed peanuts
- Get 2 tbsp desi ghee (for Mohin)
- Get 1 tbsp kasuri methi
- Take 2-3 green chilli
- Take to taste Salt
- Make ready to taste red Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp corinader Powder
- Take as needed Oil for frying
- Take 2 onion finely chopped
- Get 1 tsp Coriander seeds
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
So that is going to wrap it up with this exceptional food spicy samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
