Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven roasted eggplant is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven roasted eggplant is something which I’ve loved my entire life.
Get inspired: View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes. Prepare the Eggplant: Cut the stem end and bottom off the eggplant, then cut it in half lengthwise. Roasting eggplant brings out a whole new dimension to this versatile kitchen staple.
To begin with this particular recipe, we must prepare a few components. You can cook oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted eggplant:
- Make ready 1 eggplant
- Make ready garlic powder
- Take rosemary
- Make ready paprika
Directions for easy oven roasted eggplant. This roasted eggplant recipe is easy to make, and will become a family favorite. At our house it's one of the few things our children never refused to eat. The Oven-Roasted Eggplant recipe out of our category Vegetable!
Instructions to make Oven roasted eggplant:
- Preheat your oven at 250°C
- Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
- Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
- Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
- Bon appétit ! ;)
Making this roasted eggplant is super easy - the oven does all the work! You don't even need to peel the eggplant - the peel is completely edible and it gets soft when the eggplant is roasted. Roasted eggplant is one of the joys of summertime. Roasting caramelizes the sugars in the eggplant, taking the eggplant flavor to a new level. Oven roasted eggplant brings a meaty sort of richness to your meal without as many calories as that burger you've been craving.
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