Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant casserole #3. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant casserole #3 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant casserole #3 is something which I have loved my whole life. They are nice and they look fantastic.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Prepare 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Make ready 2 medium eggplants, aubergines
- Take 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Get 15 1/2 oz tomato sauce
- Make ready 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Get 1 water
- Prepare spices
- Take 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Get 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Make ready topping
- Make ready 2 cup extra sharp cheddar cheese
- Take 1/4 cup arrowroot powder
With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Add the eggplant and cook halfway through.
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Repeat layering with the remaining ingredients. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Variations for Eggplant Parmesan Casserole Make it Vegan/Dairy-Free.
So that is going to wrap it up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
