Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole #2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole #2 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole #2 is something that I’ve loved my entire life. They are fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Eggplant Parmesan in casserole form is an easy and comforting meal.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #2:
- Take 3 medium aubergine, eggplants
- Make ready 14 1/2 coconut milk
- Prepare 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Prepare 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Take 2 tbsp coconut powder
- Get 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Make ready 1/3 tsp granulated garlic powder
- Prepare 1 nonstick spray
- Take 1 water
This Eggplant Parmesan Potato casserole is entirely vegan, gluten free and so easy to make. Filling, mouthwatering, satisfying and a winning combo for everyone who loves comfort food. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Than this Eggplant Casserole is for you!
Steps to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. Eggs, scrambled with spinach and parmesan. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).
So that is going to wrap it up for this special food eggplant casserole #2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
