Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my entire life.
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour.
To get started with this particular recipe, we must first prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Prepare 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Get 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Prepare 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
When served over a bowl of steamed rice, the dish. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.
So that’s going to wrap it up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
