Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Eggplant lovers, have I got a recipe for you!
Eggplant sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant sauce:
- Get 1 medium eggplant
- Take 1/2 salt
- Get 2 tbsp olive oil
- Get 6 medium tomatoes
- Prepare 1 red onion
- Make ready 1 clove garlic
- Take pepper
- Take oregano
- Prepare thymus
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.
Instructions to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short. Very original addition to grilled vegetables or just baked or boiled vegetables. Pepper, potatoes, blue, apples and many other vegetables will sparkle with a new taste under this.
So that is going to wrap it up for this special food eggplant sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
