Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, caramelized eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramelized eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is?
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized eggplant:
- Make ready eggplant
- Prepare 1 large eggplant/aubergine
- Make ready 2/3 cup butter, or ghee
- Make ready 1 tsp turmeric
- Prepare 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Make ready 1/2 tsp ground black pepper
Reduce the heat to medium and push the eggplant up in a pile against one half of the pan. I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.
Steps to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
Place the tomato and eggplant pieces into a plate. Mix all the ingredients for the dressing, add to the vegetables and mix. Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. (Although I suppose if you really wanted to, you could add some. I mean, it's a free country, right? To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed.
So that is going to wrap this up for this special food caramelized eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
