Namkeen mathi
Namkeen mathi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, namkeen mathi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

full recipe of wheat flour namkeen mathri.d MATHI. How do you make namkeen mathi? Namkeen Mathi/Mathri translates to salty, chewy, and crisp biscuits in English.

Namkeen mathi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Namkeen mathi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have namkeen mathi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen mathi:
  1. Take 2 cup wheat flour
  2. Prepare 1/2 cup semolina
  3. Prepare 1 cup grated boiled potatoes
  4. Make ready 1 tbsp oil for moin
  5. Prepare 1 tsp ajwain(carom seeds)
  6. Get To taste salt
  7. Take As needed oil for frying

Its taste is delightful when served with hot tea. Namkeen Mathri recipe - How to make Namkeen Mathri. Veg Burger Recipes Missed out on our mailers? It was yet another movie by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas.

Instructions to make Namkeen mathi:
  1. In a large bowl mix together wheat flour, semolina, ajwain,jeera and salt.To this add oil and mix properly.
  2. Now add potato start kneading the flour. You have to make a hard flour. So add only that much amount of potato which is required to make desired consistency of flour.If required you can add very little water, use moisture of potatoes to make dough.let it side for rest 15-20 minutes
  3. Divide the dough into 6 portions. Take one portion of the dough and roll it into thin round sheet. Using a katori cut small discs. Poke them with fork so that they dont puff.
  4. Deep fry on low flame till they turn golden and crisp.
  5. Cool all the mathris completely and then store them into airtight container. Enjoy as an evening snack,with a hot cup of tea!

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Namkeen Mathri Recipe Methi Ki Mathri Methi Para Recipe. Masala Mathri or Namkeen Mathi, Indian Food. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture.

So that is going to wrap this up for this special food namkeen mathi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!