Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint yoghurt "indian style". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video i am going to show you how to make Mint yogurt chicken Sandwich. It is very easy to make. Add the tomato paste and more water if sauce is too thick.
Mint yoghurt "Indian style" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mint yoghurt "Indian style" is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mint yoghurt "indian style" using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mint yoghurt "Indian style":
- Prepare 200 ml natural yoghurt
- Make ready 1 tbsp mint sauce
If you have a profusion of mint from For those new to Indian cooking, raita is a yogurt accompaniment to rice dishes like pulao or biryani. Deep fried indian chips topped with yogurt, tamarind & mint. Traditional Indian Lamb dish cooked in savory tomato,onion & yogurt sauce. Indian style traditional tandoori whole wheat bread.
Instructions to make Mint yoghurt "Indian style":
- Mix yoghurt and mint sauce in a bowl. Done!
Mint Tea (Indian Pudina Chai), Indian Watermelon Salad Tomato Thayir Pachadi (South Indian style). In a small bowl, mix up the mayo & yogurt. Mince the garlic clove using your microplane and add the mint leaves to the yogurt. Indian Style Multi Layered Whole Wheat Bread Topped With Butter.
So that is going to wrap this up for this special food mint yoghurt "indian style" recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!