Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant pumpkin casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. Serve as a side dish or on a bed of polenta or potato and carrot purée for a vegetarian main meal. Peel and dice remaining pieces of eggplant.
Eggplant pumpkin casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant pumpkin casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready 28 oz canned pumpkin
- Make ready 2 large eggplant, aubergine
- Make ready 1 1/4 cup walnuts
- Make ready 1/2 cup shredded coconut flakes
- Take 1/4 tsp ground sage
- Make ready 1/4 tsp ground cinnamon
- Prepare 1 1/2 cup Campbell tomato soup, concentrate
- Make ready 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
- Prepare 1/3 cup sweetener, your favorite
Place the eggplant in a medium microwave safe dish. Heat oil in a large sauté pan over medium heat. The Best Vegan Eggplant Casserole Recipes on Yummly Celebration Pot Pie with Pumpkin Biscuit Crust.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Savory Swiss Chard Pie (Vegan Quiche) Italian Layered Vegetable Casserole. Italian Eggplant Ricotta Bake the perfect summertime baked dish, a delicious vegetarian casserole. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. When skillet is hot, coat with cooking spray. Add Rotel, diced tomatoes, eggplant, squash, and zucchini to pan.
So that’s going to wrap this up for this exceptional food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
