Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant stacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant stacks is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant stacks is something which I have loved my entire life. They are nice and they look fantastic.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. These Eggplant Stacks are a delicious little twist on the classic eggplant parmesan!
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant stacks:
- Prepare 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Prepare 1 cup marinara sauce
- Take 2/3 cup grated cheese
Spoon remaining sauce around base of eggplant stacks. Eggplant Parmesan Stacks are melt in your mouth delicious! There's no breading which makes them lower in carbs, gluten-free and so easy make! I'm almost didn't post this recipe because it's so simple.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
A twist on a classic Italian meal with baked eggplant slices stacked with homemade cashew ricotta, balsamic-infused baby spinach, and a marinara sauce. Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese. This healthy baked eggplant ricotta stacks recipe is super easy and oh, so tasty!! They are fun to eat and so good that. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
So that’s going to wrap this up for this special food eggplant stacks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
