Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant mash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant mash is something which I have loved my whole life. They’re fine and they look wonderful.
Review Body: Roasted eggplant instead of grilling and used yellow onion instead of shallots and eliminated mint but still, GREAT warm or cold! Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Prepare 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Make ready 1/4 cup lemon juice
- Get 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Get 1 dash sesame oil
- Prepare 1/4 cup sugar
Did you notice the white and blue bowl? I can't stop myself when I see blue, white and flowers. What did you do on the long weekend? - Add the eggplant mash to the tomato mixture. Baingan Bharta translates to eggplant mash.
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast. Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip. Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great. Scoop out flesh of roasted eggplant into a medium sized mixing bowl. Add the garlic, lemon, salt, and olive oil. fire-roasted-eggplant-mash.md.
So that’s going to wrap this up with this special food eggplant mash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
